Contemporary

Born

Chinatown, Singapore

Distilling Chinese culinary heritage through a modern lens, Restaurant Born presents dishes with meaning and true excitement—thanks to progressive Malaysian chef-founder Zor Tan

Korean

Born & Bred

Seoul, South Korea

Indulge in the finest Korean beef at Born & Bred, where traditional and modern dining are set against the backdrop of Korea’s biggest butchery district, majang-dong

Indian

Bukhara

New Delhi, India

An enduring New Delhi institution where fire, smoke and spice meet unshakable tradition

Australian

Burnt Ends

Dempsey, Singapore

The star of the gastronomic experience here is its steaks, cooked over custom-made grills

French

Caprice

Central, Hong Kong

A benchmark for haute cuisine in Hong Kong, where French elegance meets Asian finesse

Modern, Vietnamese

Chapter Dining

Hanoi, Vietnam

A luxurious dining destination in the heart of Hanoi’s Old Quarter, specialising in high-end grilled cuisine.

Chinese

Chef Tam’s Seasons

Cotai, Macau

An exquisite Cantonese dining experience under the guidance of esteemed chef Tam Kwok-fung

Italian

Cristal Room by Anne-Sophie Pic

Central, Hong Kong

A masterclass in French gastronomy, where layers of flavour meet precision and finesse

French

DC Restaurant

Taman Tun Dr. Ismail, Malaysia

Inspired by seasonal ingredients, DC Restaurant expresses the diversity of different food cultures, blending both local and global flavours

Japanese

Den

Tokyo, Japan

With Zaiyu Hasegawa's deeply personal take on kaiseki cuisine, Den feels like your "home away from home" where you will be treated to delectable Japanese dishes infused with a Western twist

Local

Dewakan

Kuala Lumpur City Centre, Malaysia

Dewakan is the crown jewel of Malaysian fine dining, introducing guests to indigenous ingredients with its beautiful plates while pushing boundaries and advancing our culinary scene

Korean

Eatanic Garden

Seoul, South Korea

Eatanic Garden offers a modern take on Korean cuisine in a luxurious setting with stunning views of Seoul

Indonesian, Modern

Esa

Jakarta, Indonesia

A modern interpretation of Jakarta's culinary scene, blending cross-cultural flavors with contemporary techniques, all served in an artistic setting at the heart of the capital's business district.

Australian, Modern

Ester

New South Wales, Australia

Beneath the casual calm lies a kitchen fluent in flame, balance and quiet brilliance

Italian

Estro

Central, Hong Kong

Neapolitan tradition, distilled and redefined by Antimo Maria Merone

French

Florilège

Tokyo, Japan

Transforming ordinary ingredients into extraordinary dishes, the restaurant offers creative plant-focused cuisine in a table d’hôte style

Cantonese

Flower Drum

Victoria, Australia

A half-century on, this Melbourne institution proves that true classics never fade—they simply deepen with time, grace and a flawless wok flame

International

Gallery by Chele

Taguig City, Taguig, Philippines

Chef Chele Gonzalez’s signature dining destination, where Filipino produce, sustainable practices, and global techniques shine

Korean, Modern

GiwaKang

Seoul, South Korea

At GiwaKang, chef Minchul Kang translates Korea’s centuries-old fermentation culture into modern haute cuisine defined by harmony, elegance and soul

Malaysian

Gēn 根

Penang, Malaysia

Gen 根’s take on showcasing Malaysian food makes for a memorable dining experience utilising regional ingredients found across Malaysia.

Filipino, Modern

Hapag

Makati City, Makati, Philippines

A modern Filipino restaurant known for creative takes on familiar dishes while showcasing native ingredients

International

Helm by Josh Boutwood

Makati City, Makati, Philippines

Chef Josh Boutwood lets his imagination run wild at his flagship fine dining destination, where gastronomy and theatre collide

Contemporary

Hide

Jalan Ampang, Malaysia

With meticulous attention to detail, Hide KL is known for its sophisticated and inventive contemporary dishes

Cantonese

Ho Lee Fook

Central, Hong Kong

High-energy Cantonese fare with bold flavours and even louder vibes

Filipino, Modern

Inatô

Makati City, Makati, Philippines

Chef JP Cruz comes into his own at this intimate restaurant, where global influences converge with Filipino soul

Indian

Indian Accent

New Delhi, India

Indian Accent has been blending traditional flavours with global techniques since long before modern Indian cuisine became a buzzword

Singaporean

JL Studio

Taiwan

Chef Jimmy Lim reinterprets Singaporean cuisine through the lens of Taiwan’s terroir and seasonal ingredients, giving it a fresh identity and contemporary spirit. Through JL Studio, he showcases to the world the diversity, depth, and boundless potential of modern Singaporean cuisine.

Modern

Jaan by Kirk Westaway

City Hall/ Bras Basah, Singapore

Savour executive chef Kirk Westaway's modern British menu, which showcases seasonal ingredients and British cuisine

Chinese

Jade Dragon

Macau, Macau

A masterful kitchen that captivates with its seamless blend of time-honoured techniques and inventive interpretations

Cantonese

Jiang by Chef Fei

Guangzhou, China

A modern shrine to Cantonese cuisine that marries tradition with refinement

Chinese

Jin Sha

Hangzhou, China

Zhejiang elegance perfected: Chef Wang Yong redefines Hangzhou dining with craftsmanship, balance and lakeside serenity

Jonathan Soukdéo

Executive pastry chef, Rosewood Hong Kong

Korean, Modern

Jungsik

Seoul, South Korea

The pioneer of “New Korean” dining, Jungsik continues to redefine Seoul’s fine-dining scene with precision, emotion and unmistakable confidence

Kevin Lu

Chief sommelier, Logy

A maestro of the vine who turns every pour into a masterstroke of balance and depth

Thai

Khaan

Bangkok, Thailand

Where bold flavours and elegant presentation meet for a vibrant celebration of Thai heritage

Asian, French

Kindling

Jakarta, Indonesia

A charming interplay of past and present unfolds at this characterful contemporary restaurant in the heart of Menteng.

Seafood

La Bourriche 133

Shanghai, China

Shanghai’s seafood standard-bearer, where precision and provenance define every plate

French

La Cime

Osaka, Japan

Aiming for culinary excellence through continual innovation, La Cime emphasises aromatic impressions that linger in the memory, ensuring guests will remember their dining experience

Singaporean

Labyrinth

Marina Bay, Singapore

Chef Han Liguang champions local cuisine with his rendition of mod-Sin fare, showcasing nostalgic influences from food he grew up eating

Chinese, Modern, Vegetarian

Lamdre

Beijing, China

A serene study in modern botanical cuisine, where each dish is a quiet conversation between land, season and chef

Thai

Le Du Kaan

Bangkok, Bangkok, Thailand

Experience contemporary Thai charm at Le Du Kaan, with modern design and traditional aesthetics

Chinese

Ling Long

Shanghai, China

Leading the charge in modern Chinese cuisine, this restaurant redefines tradition by blending local ingredients with Western techniques to distill the essence of Chinese flavours.

Contemporary, Local

Locavore Nxt

Bali, Indonesia

An experimental culinary journey that marries the richness of Indonesia's local ingredients with world-class sustainable gastronomic innovation

Modern

Logy

Taipei, Taiwan

Logy blends Taiwanese ingredients with Japanese-European techniques, offering an intimate, artistic omakase experience

Louisa Lim

Pastry Chef, Odette

An extraordinary talent in the world of desserts who ensures diners finish every meal on a high note

Contemporary

L’Amant Secret

Seoul, South Korea

Behind the velvet hush of L’Escape Hotel, L’Amant Secret whispers the language of modern French luxury—sumptuous, intimate and irresistibly Seoul

Indian

Masque

Mumbai, India

Hyperlocal Indian ingredients find their way into each course of seasonal tasting menus at Mumbai’s Masque

South American

Maz

Tokyo, Japan

Peruvian chef Virgilio Martinez’s first fine-dining restaurant outside Peru expresses the terroir and biodiversity of his home country through inspired seasonal menus

Fujian

Meet the Bund Skyline

Shanghai, China

Overlooking the North Bund, this Fujian restaurant gives tradition a modern polish without losing the charm of its heritage.

Asian

Meta

Robertson Quay/ River Valley, Singapore

The menu here is spiced up with interesting dishes cooked with Western culinary technique and Asian influences

French

Mezzaluna by lebua

Bangkok, Thailand

Revel in an impressive culinary experience from Chef Ryuki Kawasaki

Michelle Garnaut

Restaurateur and founder, M at the Fringe, M on the Bund and Capital M

Korean

Mingles

Seoul, South Korea

Discover the essence of Korean fine dining at Mingles, where chef Mingoo Kang masterfully blends traditional Korean flavours with modern flair

French

Mono

Central, Hong Kong

A refined take on Latin American cuisine, where unexpected ingredient pairings surprise and delight in every course

Contemporary, Korean

Mosu Hong Kong

Tsim Sha Tsui, Hong Kong

A masterful interplay of Korean tradition, French technique, and minimalist elegance

Japanese, Modern

Mōdan

Quezon City, Philippines

Chef Jorge Mendez presents a briliant, highly personal modern Japanese tasting menu like no other

Japanese

Narisawa

Tokyo, Japan

By drawing on the wisdom of his ancestors from rural areas, chef Yoshihiro Narisawa transforms traditional knowledge into artistic dishes that evoke the essence of Japan’s natural beauty

Cantonese

Nobuo

Taipei, Taiwan

Nestled in the tranquil alleys of Taipei's historic old town, this restaurant, meticulously designed by renowned chef Nobu Lee, is a home away from home. The warm and elegant Nordic ambiance creates a relaxing and inviting dining space, where Chef Nobu presents pure and timeless contemporary French cuisine with a simple, unpretentious approach.

Thai

Nusara

Bangkok, Thailand

Contemporary Thai restaurant using local ingredients, organic farm vegetables and local fisheries

Asian, Modern

ORYZ Saigon

Ho Chi Minh City, Vietnam

A soulful East Asian culinary journey where the art of fermentation and local ingredients blend, reinterpreting tradition through the lens of chef Chris Fong’s modern creativity

French

Odette

Marina District, Singapore

Each multi-course meal reveals the clever use of sustainable produce from Southeast Asia and Japan, prepared in a modern French style

Korean

Onjium

Seoul, South Korea

Experience the essence of Korea’s culinary heritage at Onjium, where ancient recipes are revived and celebrated

Chinese

Peach Blossoms

Marina Bay, Singapore

Exquisite Chinese cuisine prepared using modern culinary techniques and peppered with little surprises

French

Potager

Bamboo Hills, Malaysia

Potager is truly a one-of-a-kind restaurant, conceptualised to represent a celebration of craft and provenance

Chinese

Qu Lang Yuan

Beijing, China

Where Beijing’s imperial past meets modern refinement

Thai

R-Haan

Bangkok, Thailand

A renowned dining restaurant that showcases the roots of Thai cuisine through set menus created by Chef Chumphon Chaengphrai

Chinese, Thai

Restaurant Potong by Chef Pam

Bangkok, Thailand

A dining experience by Chef Pam Pichaya Soontornyanakij, inspired by Thai-Chinese culture

French

Restaurant au Jardin

Penang, Malaysia

Restaurant au Jardin boasts terroir-driven cuisine with a fantastic fusion of local ingredients

French

Robuchon au Dôme

Macau, Macau

An unparalleled dining experience with panoramic views of Macau’s skyline

Contemporary

Room4Dessert

Bali, Indonesia

In Ubud, Will Goldfarb presents an imaginative dessert experience where flavour, texture and beauty come together in the most unexpected of ways.

Zhejiang

Ru Yuan

Hangzhou, China

A hidden gem in the Hangzhou Botanical Garden, this restaurant leads the revival of Hangzhou cuisine, reimagining its ancient flavours for a modern palate

Modern, Vietnamese

ST25 by KOTO

Ho Chi Minh City, Vietnam

A symphony of modern Vietnamese cuisine, crafted by the talented chefs Bao La and Heath Gordon

Seafood

Saint Peter

New South Wales, Australia

In its new home, Josh Niland’s temple to whole-fish cookery evolves into a full-scale experience: audacious, elegant, and unlike anywhere else

Chinese

Sazenka

Tokyo, Japan

Chef Tomoya Kawada combines the essence of Japanese cuisine (dashi) and Chinese cuisine (fire and oil) to create a seamless menu without borders

Mediterranean

Scilla

Shanghai, China

Melding the warmth of Italian home cooking with a hint of Chinese flair, Scilla invites diners to bask in the charm of the Mediterranean, all set against the elegant backdrop of a 1930s Shanghai garden

Malayan

Seroja

Bugis, Singapore

Chef Kevin Wong's passionate tribute to the Malay Archipelago’s rich diversity of cultures and culinary traditions

Cantonese

Silks House

Taipei, Taiwan

Blending traditional Chinese calligraphy with contemporary lighting and glass art, Silks House captures a stylish harmony between past and present — offering an elevated dining experience defined by the finesse of authentic Cantonese cuisine.

Korean

Solbam

Seoul, South Korea

Chef Taejun Eom redefines Korean cuisine at Solbam, one of Seoul’s most exclusive dining experiences with excellent hospitality

Italian

Somma

Other Areas, Singapore

Somma marks Italian chef Mirko Febbrile’s return to Singapore’s fine dining scene, and he does so with much aplomb

Thai

Sorn

Bangkok, Thailand

A fine dining Thai restaurant with southern flair by Chef Ice Suphaksorn Jongsiri

Japanese

Sushi Shunji

Tokyo, Japan

Chef Shunji Hashiba carries the quiet legacy of Sushi Saito into a new generation, balancing reverence, restraint and renewal

French

Sézanne

Tokyo, Japan

Daniel Calvert captures the essence of Japanese seasonality by highlighting the peak moments of each ingredient in his modern French menu

German, Modern

Sühring

Bangkok, Thailand

Modern German cuisine with balanced flavors inspired by family recipes

French

Taïrroir

Taipei, Taiwan

Taïrroir, blending Taiwanese roots with French refinement, reinterprets local dishes through chef Kai Ho’s creative, seasonal approach