Tatler Best is the ultimate celebration of hospitality, as we recognise the Top 20 and Best-in-Class awardees in Singapore’s restaurant scene
Best Restaurants Singapore 2025
Australian
Burnt Ends
Dempsey, Singapore
The star of the gastronomic experience here is its steaks, cooked over custom-made grills
2025 BEST-IN-CLASS
French-Chinese
Born
Chinatown, Singapore
Distilling Chinese culinary heritage through a modern lens, Restaurant Born presents dishes with meaning and true excitement—thanks to progressive Malaysian chef-founder Zor Tan
French
Claudine Restaurant
Dempsey, Singapore
With its impressive refit of a colonial-era chapel on Dempsey Hill, the French neo-brasserie (as it styles itself) presents a surprisingly intimate dinner venue
Australian
Cloudstreet
Duxton, Singapore
Ingredient-driven cuisine made with a sophisticated approach to gastronomy
Korean
Cote
Orchard, Singapore
Cote is one of the most highly coveted restaurants in New York City that opened its first overseas outpost in Como Orchard
Asian
Fiz
Tanjong Pagar, Singapore
Located in the historic centre of Tanjong Pagar, Fiz is a timeless fine dining restaurant helmed by Chef Hafizzul Hashim
Japanese
Imamura
Harbourfront and Sentosa, Singapore
Expect an evening of Japanese precision and hospitality at Imamura
Jaan by Kirk Westaway
City Hall/ Bras Basah, Singapore
Savour executive chef Kirk Westaway's modern British menu, which showcases seasonal ingredients and British cuisine
Singaporean
Labyrinth
Marina Bay, Singapore
Chef Han Liguang champions local cuisine with his rendition of mod-Sin fare, showcasing nostalgic influences from food he grew up eating
Italian
Le Pristine Singapore
Orchard, Singapore
Famed Dutch chef Sergio Herman is now in the Lion City with his latest culinary jewel, Le Pristine Singapore
2025 BEST-IN-CLASS
Korean
Nae:um
Chinatown, Singapore
Embark on a gastronomic journey indulging in contemporary Seoul cuisine, featuring a harmony of Western techniques and Korean flavours
Crossroads Cuisine
Nouri
Chinatown, Singapore
Cuisines around the world are married into a truly unique and memorable menu
French
Odette
Marina District, Singapore
Each multi-course meal reveals the clever use of sustainable produce from Southeast Asia and Japan, prepared in a modern French style
Chinese
Peach Blossoms
Marina Bay, Singapore
Exquisite Chinese cuisine prepared using modern culinary techniques and peppered with little surprises
Asian
Seroja
Bugis, Singapore
Chef Kevin Wong's passionate tribute to the Malay Archipelago’s rich diversity of cultures and culinary traditions
Italian
Somma
Other Areas, Singapore
Somma marks Italian chef Mirko Febbrile’s return to Singapore’s fine dining scene, and he does so with much aplomb
2025 BEST NEW RESTAURANT2025 BEST-IN-CLASS
Chinese
Summer Pavilion
City Hall/ Bras Basah, Singapore
Inspired by Chinese gardens, the Pavilion serves up authentic Cantonese cuisine amid an enchanting open concept
Japanese
Takayama
Marina District, Singapore
Refined flavours of seasonal ingredients come to the fore in creative lunch and dinner menus
Chinese
Edward Chong
Executive Chinese Chef, Peach Blossoms
Edward Chong continues to delight gourmands with his modern Chinese creations
European
Makoto Arami
Chef-owner, Ami Patisserie
Since Makoto Arami burst into the scene with the opening of Ami Patisserie, the chef has delighted gourmands with his modern European-inspired creations crafted with the best Japanese ingredients. Enjoy them à la carte or through a curated experience with the Chef's Table Discovery menu.
